ROB SPRUNG OSOYOOS OPTIONS

Eventually the loaded Eggnog Cream experienced a house of types, and we cracked open Quails’ Gate Tawny to complete the meal. Ordered within the Vineyard in 2012, the fortified Gamay (a blend of vintages) had now been aged many a long time in oak before bottling. With only 40g/L of residual sugar the Tawny created for your mellow conclusion, exhi